Bangkok Kitchen Service List

Menu

• Appetizers

  • Spring Roll

    Rice paper and deep-fried to golden brown. Choose a style: Chicken, Vegetable

    $1.50

  • E-San Sausage

    Deep-fried, marinated pork sausage served with fresh gingers, fresh chili peppers, and cilantro on the side

    $7.75

• Salads

  • Papaya Salad

    Shredded fresh green papaya with tomatoes, green beans and Thai spices. Choose a style: Thai Style, Lao Style, Salted Crab Style

    $9.00

  • Nam Tok Salad

    Red onions, green onions, mints, cilantro and Thai spices. Choose a meat: Beef, Pork

    $11.00

• Vegetarian

  • Pad Pak

    Stir-fried white and green onions, broccoli, mushrooms, water chestnut, celery, carrots, baby corn, pea pods, bean sprouts and Napa in a brown garlic sauce

    • Vegetarian

    $11.00

  • Gang Pak Vegetable Curry

    Assorted vegetables and eggplant simmering in red curry with coconut milk and basil. Choose a spice level: Mild, Medium, Spicy, Very Spicy

    • Vegetarian

    $11.00

• Duck

  • Curry Duck

    Roasted half duck simmering in a red curry with coconut milk with pineapples, bell peppers, tomatoes, white onions and basil. Choose a spice level: Mild, Medium, Spicy, Very Spicy

    $17.00

  • Crispy Duck

    Fried to perfection, this dish has a lot of flavor. Served with a special ginger house sauce and steamed broccoli on the side

    Half	$16.00
    Whole	$29.75

• Desserts

  • Thai Custard

    Served warm

    $3.50

  • Bouy Loi

    Floating lotus round tapioca flour in a sweet warm coconut milk

    $3.50